They're SUCH an easy cookie to make too! Here's how you make them. You need:
1 Cup (2 sticks) of butter at room temperature
1/2 Cup of white sugar
2 Teaspoons of vanilla extract
2 Teaspoons of water
2 Cups of all-purpose flour
1 Cup of chopped pecans (you can use different nuts if you want)
1/2 Cup of confectioner's sugar
Start by creaming the butter with the sugar.....I use an electric mixer and beat the butter and sugar together for about 3 minutes on medium until it's light and fluffy. Then add the vanilla and water. Slowly add in your flour while the mixer's on and then add in your chopped pecans or other nuts. Refrigerate the dough for 3 hours. It looks like this afterwards!
I used a cookie scoop but you don't have to, just scoop out round balls onto an unprepared (non-greased) cookie pan and bake at 325 degrees for 15-20 minutes. I baked mine right in the middle there for 17 minutes and 30 seconds and they came out perfect! They look like this:
Last step...enjoy!